Our Menu
APPETIZERS
Papadum (2pc) — 2.50
Clay oven baked lentil wafers with a hint of black pepper.
Vegetable Samosa (2pc) — 5.00
Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.
Chicken Samosa (2pc) — 6.50
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.
Pakora — 5.00 - 8.00
All pakoras are dipped in mildly spiced chickpea batter mixed with garlic, ginger, and spices. Select from Veggie 5.00 / Chicken 7.50 Prawn 8.00 / Fish 8.00
Tawa Shrimp (7pc) — 11.99
Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on a hot skillet with a hint of butter.
SOUPS
Lentil Soup — 7.00
Indian Tulsi lentil soup.
Chicken Soup — 8.50
Organic chicken breast slowly cooked with seasonal vegetables
SALADS
Indian Salad — 5.00
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, and a hint of chat masala.
VEGETARIAN
Entrée comes a-la-carte style. Please order rice separately.
Dhal Makni — 13.00
Whole black lentil with red kidney bean sautéed with onion and mild spices.
Saag Paneer — 13.50
Homemade paneer cheese cooked in Watsonville spinach, mustard leaves, slowly simmered with ginger, garlic, onion.
Saag Aloo — 13.00
Homemade potato cooked in Watsonville spinach, mustard leaves, slowly simmered with ginger, garlic, onion.
Baigan Bhurtha — 13.00
Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.
Aloo Gobi — 13.50
Cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and a hint of butter and garlic.
Paneer Tikka Masala — 14.50
Homemade cheese or assorted vege cooked in Tikka creamy sauce.
Malai Kofta — 14.00
Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in a creamy sauce.
Vege Korma — 14.50
Assorted seasonal mixed vege cooked in saffron curry & creamy sauce.
Matter Paneer — 13.50
Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
Matter Aloo — 13.00
Homemade potato simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
CHICKEN
Entrée comes a-la-carte style. Please order rice separately.
Karahi Chicken Curry — 15.50
Organic chicken breast, onion, tomato, poppy seeds, and cumin seed with chef’s spices.
Chicken Saag — 15.50
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
Chicken Vind Aloo — 15.50
Organic chicken breast cooked in chef’s special vindaloo curry with potato and garam masala.
Chicken Korma — 17.00
Organic chicken breast with assorted vege served in saffron curry creamy sauce. Must try!
Chicken Tikka Masala — 17.00
Clay oven baked organic chicken breast marinated in yogurt, garlic, and spices served with tomato creamy tikka sauce. Must try!
LAMB
Entrée comes a-la-carte style. Please order rice separately.
Karahi Lamb Curry — 17.00
Australian halal lamb cooked with onion, tomato, and chili flakes served in curry sauce.
Lamb Saag — 17.00
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.
Lamb Vind Aloo — 17.00
Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.
Lamb Korma — 18.00
Succulent lamb and assorted vegetables delicately flavored with saffron curry and creamy sauce.
Lamb Tikka Masala — 18.
Australian halal lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.
TANDOORI CLAY OVEN
Entrée comes a-la-carte style. Please order rice separately.
Tandoori Chicken — 14.50
Marinated organic quarter legs cooked in a clay oven and served hot skillet with caramelized onions.
Chicken Tikka Kebab — 15.50
Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chef's spices cooked in clay oven served on a hot skillet.
Tandoori Mint Chicken — 16.50
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on a hot skillet.
Tandoori Garlic Chicken — 16.50
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on a hot skillet.
Tandoori Mix Platter — 25.00
Mixed grill marinated in yogurt, lime juice, and lea pepper sauce with chef’s spices cooked in clay oven served on a hot skillet.
SEAFOOD
Entrée comes a-la-carte style. Please order rice separately.
Prawn Korma — 16.50
Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.
Prawn Tikka Masala — 16.50
Mexican bay shrimp cooked with house special tikka masala sauce.
Seafood Curry — 19.50
Mexican bay shrimp, mahi-mahi, cooked in chef’s special seafood curry sauce with ginger and garlic.
Gobi Zinga — 17.00
Mexican bay shrimp with cauliflower and potato sauteed with caramelized onion, cumin, tamarind, and a hint of butter and garlic.
Fish Curry — 17.50
Mahi-mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.
Garlic Chili Fish — 20.00
Mahi-mahi sautéed with garlic chili and onion with chef spices.
RICE
Basmati Rice — 1.50
Vegetable Zafran Pilaf Rice — 7.00
Green peas, carrots, cumin seeds, and turmeric with a hint of spices and butter.
Chicken Biryani — 16.50
Organic chicken breast cooked with garlic, onion, and ginger mixed with roasted nuts, biryani masala, and zafran basmati rice.
Lamb Biryani — 17.50
Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, biryani masala, and zafran basmati rice.
Seafood Biryani — 19.50
Clay oven-baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, and seafood seasoning mixed with zafran basmati rice .
CLAY OVEN-BAKED NAAN (BREAD)
Tandoori Roti — 3.50
Plain Butter Naan — 3.00
Garlic Naan — 5.25
Chopped garlic
Onion Naan — 5.50
Paneer Naan — 5.50
Kabuli Naan — 5.25
Pine nuts, almonds, cashew, pistachio, coconut, and cherry.
CONDIMENTS
Raita — 3.00
Mango Chutney — 2.00
Vege Pickle — 2.00
Tikka Masala Sauce — 5.00
DESSERTS
Gulab Jamun (2pc) — 5.00
Milky donuts lightly fried dipped in sweet syrup.
Rice Pudding (Kheer) —5.00
Slowly simmered Indian rice with green cardamom and raisins.
Custard — 5.00
Delicious and creamy custard with vanilla aroma.
Ras Malai (2pc) — 5.00
Light, spongy cheese, flavored with a hint of rosewater, spiced softly with cardamon, and covered with rich creamy milk (contains nuts).
NON-ALCOHOLIC
Hot Chai Tea — 2.00
Black Tea — 2.00
Mango Lassi — 4.00
Berry Lassi — 4.oo
Fresh Mint Lemonade — 4.00
Mango Lemonade — 4.50
Ginger Beer (Bundenburg) — 4.00
Sparkling Water — 3.00
Coke — 2.00
Diet Coke — 2.00
Sprite — 2.00
ALCOHOLIC
Taj Mahal 22oz — 8.00
Indian Lager
Taj Mahal 12oz — 5
Indian Lager